Christmas Menu 2018 - now booking

£26 for 2 courses £29 for 3 courses


Wood Pigeon Pastrami on Dripping Toast with Celeriac Remoulade
Rabbit and Parma Ham Ballotine with Mushroom Croquette and a Rabbit Gravy
Juniper Cured Salmon with Salt Baked Beetroot and Horseradish Ice Cream (GF on Request)
Savoury Doughnut Filled with Spice Dates and Squash with a Saffron & Apricot Compote
Curried Fish Chowder with Tempura King Tiger Prawn (GF on request) (DF)

Veal Ossu Bucco with Puffed Barley, Sautéed Chorizo & Vegetables in its own Gravy (DF)
Confit Goose Leg with Roast Garlic Mash Potato in Parma Ham, Kale and a Raspberry Jus (GF)(DF)
Roast Turkey with Stuffing, Pigs in Blanket, Roast Potatoes, Roast Vegetables and Turkey Gravy (GF)(DF)
Mackerel Fillet with a Citrus Mackerel Mousse wrapped in Nori Seaweed, Smoked Hollandaise and Caponata (GF)
Vegetarian 'Haggis'. Pearl Barley, Chick Pea, Swede, Carrot and Mushroom wrapped in Savoy Cabbage Leaves served with Polenta Crisp and a Purple Cabbage & Port Sauce (DF)

Dark Chocolate truffle with Amaretto Ice Cream (GF)
Ring'o'Bells Christmas Pudding with Crème Anglaise and Seasonal Berries
Raspberry Granita in Vegan Meringue with Berries and Mint Oil (GF)(DF)
Selection of British Cheeses with Crackers, Grapes and Chutney

Please inform us of any dietary requirements along with your pre-order 5-7 days prior to dining

Get in touch either through Facebook, email: contact@ringobellswidcombe.co.uk or by telephone on: 01225 448870